Dashi Tsuyu/Mentsuyu is a popular Japanese condiment used as the base for noodle soup. It is often used to make soba and udon noodle dishes.

This double-concentrated soup base from Yugeta is crafted with Yugeta organic soy sauce, organic mirin, and salt, along with bonito flakes, Hokkaido kelp, and Shiitake mushrooms, for a balanced flavour. In addition to serving as a soup base for noodles, dashitsuyu can be used as a dipping sauce for cold noodle dishes or tempura. When used in your dishes, expect a deep, savoury, and umami flavour.