Availability varies by location.Check with your localstorefor current availability.

Perfect blend of flour and yeast to craft classic Italian pizzas. Neapolitan style dough has higher gluten content which gives airy, bubbly crusts at high, wood-fire temperatures. Lower temperatures will produce a more traditional New York styles crust. Each package makes two 14″ Neapolitan style crusts.

Characteristics

• 13.4 oz package makes two 14″ pizzas
• Ingredients:Bleached wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt and sugar.

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