Turnip Imported, Turnip Purple Top – Vegetable Seeds

Discover the delightful taste and nutritional benefits of the Turnip Purple Top, a classic root vegetable that has been cultivated for centuries. Known for its vibrant purple crown and creamy white flesh, this heirloom variety is not only a culinary favorite but also a powerhouse of vitamins and minerals. Rich in antioxidants, fiber, and essential nutrients, these turnips are perfect for health-conscious gardeners and food enthusiasts alike.

What makes the Turnip Purple Top special is its adaptability to various climates and soil types, making it an ideal choice for both novice and experienced gardeners. This versatile vegetable can be enjoyed in a variety of dishes, from soups to salads, and even roasted for a sweet, caramelized flavor. Its unique taste profile and nutritional value make it a staple in many cuisines around the world.

Special features of the Turnip Purple Top include its rapid growth cycle, typically maturing in just 30-60 days, and its ability to thrive in cooler temperatures. This makes it an excellent choice for fall and spring planting, allowing gardeners to enjoy fresh produce throughout the growing season.

Growing Instructions:

• Plant seeds to inch deep in well-drained soil.
• Space seeds 2-4 inches apart in rows 12-18 inches apart.
• Optimal growing temperature is between 50F to 75F.
• Water regularly to keep the soil moist but not waterlogged.

Care Instructions:

• Thin seedlings to 4-6 inches apart once they reach 2 inches in height.
• Apply a balanced fertilizer every 4-6 weeks for optimal growth.
• Monitor for pests such as aphids and caterpillars; use organic pest control methods as needed.
• Harvest when roots are 2-4 inches in diameter for the best flavor.

Uses:

• Enjoy raw in salads or slaws for a crunchy texture.
• Cook in soups, stews, or casseroles for added flavor and nutrition.
• Roast or mash for a delicious side dish.
• Use the greens in stir-fries or as a nutritious addition to smoothies.

Fun Facts:

• Turnips have been cultivated since ancient times, with evidence dating back to the Roman Empire.
• They are a member of the Brassica family, which includes cabbage, broccoli, and kale.
• Turnips are known for their ability to improve soil health by breaking up compacted soil and adding organic matter.
• In some cultures, turnips are considered a symbol of prosperity and good fortune.