Tree of Maharashtra, Mango – Plant

The Mango tree, scientifically known as *Mangifera indica*, is not just a fruit-bearing tree; it is a symbol of joy and prosperity in Maharashtra. Known as the “King of Fruits,” the mango tree thrives in tropical climates and is cherished for its luscious, sweet fruits. This plant can grow up to 100 feet tall and produces fragrant blossoms that attract pollinators, making it a vital part of the ecosystem.

What makes the Mango tree special is its cultural significance in Maharashtra, where it is celebrated during festivals and is a staple in local cuisine. The tree’s ability to adapt to various soil types and its resilience against drought conditions make it an essential crop for farmers in the region.

Special features of the Mango tree include its long lifespan, often exceeding 100 years, and its ability to produce fruit for decades. The tree’s deep roots help prevent soil erosion, contributing positively to the environment while providing shade and habitat for various wildlife.

Growing Instructions:

• Plant in well-drained, sandy loam soil with a pH of 5.5 to 7.5.
• Choose a sunny location with at least 6-8 hours of direct sunlight daily.
• Space trees at least 30 feet apart to allow for their expansive growth.
• Water regularly, especially during dry spells, but avoid waterlogging.

Care Instructions:

• Fertilize with a balanced fertilizer during the growing season.
• Prune annually to maintain shape and remove dead or diseased branches.
• Monitor for pests like mango weevils and treat with organic pesticides if necessary.
• Mulch around the base to retain moisture and suppress weeds.

Uses:

• Fruits can be eaten fresh, dried, or used in smoothies and desserts.
• Mango pulp is a key ingredient in jams, jellies, and chutneys.
• Leaves are used in traditional rituals and as natural insect repellents.
• Wood from the tree is durable and used in furniture making.

Fun Facts:

• Mangoes are believed to have originated in South Asia over 4,000 years ago.
• India is the largest producer of mangoes, contributing to over 40% of the world’s supply.
• The mango tree is considered sacred in many cultures and is often planted near homes for good fortune.
• There are over 1,000 varieties of mangoes, each with unique flavors and textures.