65 days Heat-loving tomatillo. 3-4 oz. apple-green fruits combined with fresh chiles to make salsa verde. Bushy determinate plants. AKA, 'Mexican Husk Tomato'
65 days Heat-loving tomatillo. 3-4 oz. apple-green fruits combined with fresh chiles to make salsa verde. Bushy determinate plants. AKA, ‘Mexican Husk Tomato’
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