The Thai Chili Pepper, known for its fiery heat, vibrant flavor and distinct upright growth, is a staple in Thai cuisine. Sometimes called a Bird’s Eye Chili, these small peppers may mature to orange, purple, and red. The plants are compact, making them suitable for garden beds or containers, and thrive in full sun with well-drained soil. Thai Chile Peppers are perfect for stir-fries, soups, and sauces, offering a distinct spicy heat that enhances any culinary creation.
50,000 to 100,000 Scoville Heat Units.