Kaori moved to Australia from Japan in 2010. Kaori’s dream is to bring delicious, healthy and authentic miso paste to Australia. Kaori’s small batch miso is all hand made in Daylesford, Victoria using Australian soybeans and is naturally fermented. Kaori hopes to share the traditional miso paste of their home – Japan!

Ideal for use as

1.Seasoning for vegetables

Here is some examples :

Spinach, Komatsuna, Peas, Broccolini, Cucumber, Beans, boiled potatoes, sauteed mushrooms and many more

2. Dressing for chicken salad,

3. Sauce for noodles(Cold/warm)