Typically available fromearly spring through mid-summer. Check with your localstoreforcurrent availability. Evergreen perennial has blue flowers surrounded by silvery-green, aromatic leaves. Strong, spicy scent and flavor.Sturdy stems can be used as skewer
Typically available fromearly spring through mid-summer. Check with your localstoreforcurrent availability.
Evergreen perennial has blue flowers surrounded by silvery-green, aromatic leaves. Strong, spicy scent and flavor.Sturdy stems can be used as skewers for shish kabobs while barbecuing to infuse rosemary flavor.
Draw pollinators into your garden with pollinator-attracting plants.
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Plant withThyme
Plant in enriched garden soil 1-2 weeks after last frost. Leave 8-10 inches of space between each plant.Fertilize when transplanting and again after first harvest.Water early morning or late evening.Harvest as needed by pinching off 4-6 inch sprigs. For best flavor, pick early in the morning when leaves have their highest oil content.greenall-soilbooster,gilmour-174-y-zinc-dual-shut-off,earth-edge-super-cushy-pad,ebstone-organics-tomatoevegetablefood,hestra-robin-synthetic-glove
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