Portulaca, 10 O’Clock (Sunrise) – Plant

The Portulaca, commonly known as 10 O’Clock or Sunrise, is a vibrant succulent that brings a burst of color to any garden or indoor space. With its stunning, multi-hued blooms that open in the morning and close by afternoon, this hardy plant is perfect for those who appreciate beauty with minimal maintenance. Native to South America, Portulaca thrives in warm climates and is known for its resilience against drought.

What makes the Portulaca special is its ability to flourish in poor soil conditions while attracting pollinators like bees and butterflies. This low-growing plant is not only visually appealing but also contributes positively to the ecosystem by supporting local wildlife. Its unique ability to store water in its leaves makes it an excellent choice for xeriscaping and sustainable gardening.

Special features of the Portulaca include its vibrant color palette, which ranges from yellows and pinks to reds and whites, and its ability to bloom continuously throughout the summer. This plant is also known for its medicinal properties, traditionally used to treat various ailments in folk medicine.

Growing Instructions:

• Plant in well-draining soil with a pH of 6.0 to 7.0.
• Choose a sunny location; Portulaca thrives in full sun (6-8 hours daily).
• Space plants 12 inches apart to allow for growth.
• Water sparingly; allow soil to dry out between waterings.

Care Instructions:

• Fertilize with a balanced fertilizer once a month during the growing season.
• Remove dead flowers to encourage new blooms.
• Protect from frost; bring indoors in colder climates.
• Monitor for pests like aphids and treat as necessary.

Uses:

• Ideal for rock gardens, borders, and container gardening.
• Great for attracting pollinators to your garden.
• Can be used in traditional medicine for its anti-inflammatory properties.
• Perfect for xeriscaping due to its drought-resistant nature.

Fun Facts:

• Portulaca is a member of the Portulacaceae family, which includes over 100 species.
• Its name “Portulaca” comes from the Latin word “portula,” meaning “little door,” referring to the seed capsules that open to release seeds.
• Historically, Portulaca has been used in various cultures for culinary purposes, adding a tangy flavor to salads.
• This plant is known to have a positive environmental impact by improving soil quality and preventing erosion.