The largest of the Native American fruits, the Paw Paw is one of the easiest to grow. The tree size is modest and does well in full to partial sun. Spring brings purple flowers that transform into clusters of oblong fruit. In fall, the large, green fruit softens, emits a ripe fragrance and takes on a yellow color. Its then you pick and eat the flavorful fruit thats reminiscent of banana custard. Fruit can be stored in the refrigerator for several weeks. The nutritious fruit is high in protein and a good source of vitamins and minerals. You must plant two different cultivars for cross-pollination. We love that Paw Paws are not susceptible to insects or diseases and therefore never need to be sprayed with pesticides. Paw Paws usually start bearing fruit 2-3 years after planting and can yield up to 30 pounds per tree. Paw Paws are sold separately as well as in a Set that includes one plant of each of the following varieties:

• Pennsylvania Golden This early ripening variety has sweet medium-size fruit that ripens in September making this variety perfect for northern gardeners. Like all Paw Paws, its easy to grow, doing well in full to partial sun and in a wide range of soils.
• NC-1 this early to mid-season ripening variety has large, sweet fruit with few seeds. Its very cold hardy since it originates from Ontario, Canada. NC-1 fruit usually ripens in mid-October and can be stored in the refrigerator for weeks.