Italian Giant Parsley, also known as Flat Leaf Parsley.

Popular with Italian Chefs, an aromatic herb featuring dark green leaves that comes with a pungent, sweet and strong delicious flavour.

The Parsley Italian Giant can be eaten raw or cooked, but best used for cooking since it can withstand heat and retains its flavour better than curly parsley. A must if you want to enhance the flavour of your Italian dishes.