Ornamental Cabbage & Ornamental Kale (Green) – Plant

Transform your garden or landscape with the stunning Ornamental Cabbage and Ornamental Kale (Green). These vibrant plants are not only visually appealing but also hardy, thriving in cooler temperatures. With their lush, ruffled leaves and striking colors, they add a unique touch to any outdoor space, making them a favorite among gardeners and landscapers alike.

What sets Ornamental Cabbage and Kale apart is their ability to maintain their beauty throughout the fall and winter months. Unlike traditional vegetables, these ornamental varieties are cultivated primarily for their aesthetic appeal, showcasing a kaleidoscope of colors that can range from deep greens to purples and whites. They are perfect for creating eye-catching borders, containers, or as focal points in garden beds.

Special features include their cold tolerance and low maintenance requirements, making them ideal for novice and experienced gardeners. Additionally, they are non-toxic and safe for pets, allowing you to enjoy their beauty without worry.

Growing Instructions:

• Plant in well-drained soil with full sun to partial shade.
• Space plants 12-18 inches apart to allow for growth.
• Water regularly, especially during dry spells, to keep the soil moist.
• Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

Care Instructions:

• Remove any dead or yellowing leaves to promote healthy growth.
• Monitor for pests such as aphids and treat with insecticidal soap if necessary.
• Mulch around the base to retain moisture and suppress weeds.
• Protect from extreme frost by covering with burlap or frost cloth if necessary.

Uses:

• Ideal for fall and winter gardens, providing color when most plants have faded.
• Perfect for container gardening, adding a decorative touch to patios and balconies.
• Great for landscaping, creating borders, or as part of mixed plant arrangements.
• Can be used in floral arrangements for a unique, textured look.

Fun Facts:

• Ornamental Cabbage and Kale are actually edible, though they are primarily grown for decoration.
• These plants belong to the Brassica family, which includes broccoli, cauliflower, and Brussels sprouts.
• Historically, ornamental cabbage was first cultivated in Japan and has been used in gardens for centuries.
• They are known to attract beneficial insects, contributing positively to the garden ecosystem.