Nasturtium Variegated – Flower Seeds

Nasturtium Variegated is a stunning addition to any garden, featuring vibrant, multi-colored leaves and bright, cheerful flowers. These annual plants are not only visually appealing but also easy to grow, making them perfect for both novice and experienced gardeners. With their unique variegated foliage, they create a striking contrast against traditional green plants, adding depth and interest to your garden beds or containers.

What makes Nasturtium Variegated special is its ability to thrive in poor soil conditions while attracting beneficial pollinators like bees and butterflies. This hardy plant is known for its edible flowers and leaves, which can add a peppery flavor to salads and dishes. Its vibrant blooms come in shades of orange, yellow, and red, making it a favorite among gardeners looking to add a splash of color to their outdoor spaces.

Special features of Nasturtium Variegated include its ability to deter pests naturally, making it an excellent companion plant for vegetables. Additionally, its fast growth and low maintenance requirements make it an ideal choice for busy gardeners. With a rich history dating back to the Aztecs, this plant has been cherished for centuries for its culinary and medicinal properties.

Growing Instructions:

• Sow seeds directly in the garden after the last frost, or start indoors 4-6 weeks before the last frost.
• Plant seeds 1/2 inch deep and 10-12 inches apart in well-drained soil.
• Choose a sunny location, as Nasturtium Variegated thrives in full sun.

Care Instructions:

• Water regularly, allowing the soil to dry slightly between waterings.
• Fertilize sparingly, as too much nitrogen can reduce flowering.
• Remove spent flowers to encourage continuous blooming.

Uses:

• Edible flowers and leaves can be used in salads, garnishes, and as a peppery flavoring in dishes.
• Great for attracting pollinators and beneficial insects to your garden.
• Can be used as a natural pest deterrent when planted alongside vegetables.

Fun Facts:

• Nasturtiums are native to South America and were cultivated by the Aztecs for their culinary uses.
• The name “Nasturtium” comes from the Latin words “nasus” (nose) and “tortus” (twisted), referring to the plant’s peppery taste.
• These plants are known to have a positive environmental impact by attracting pollinators and improving soil health.