• Makes a beautiful addition to dishes
• Calming to the body
• Contains powerful antioxidants
• Adored by bees

Historically a symbol of love and consistency, Myrtle (Myrtus communis) is a hugely popular evergreen perennial with distinctly aromatic leaves. Producing round berries containing seeds, this herb was reintroduced to England in the 16th century and has remained a favourite amongst gardeners and cooks ever since. Perfect for both cooking and growing, Myrtle is suitable for various culinary and decorative purposes.

Plant Care

• Height: Grows to 1.8m
• Type: Hardy
• Aspect: Sun
• Soil: Any / Alkaline
• Flower colour: white
• Flowering period: From June – August

Requiring well drained soil and a suitably sheltered position to flourish, Myrtle is a relatively loves a sunny spot. Adorned by starry white and sweet-scented flowers which appear from in mid-summer, theres no doubt that Myrtus communis also forms a pretty and aromatic addition to any garden. Ultimately, Myrtle has a wide range of applications and uses, making it a hugely popular herb. This narrow leaved variety has creamy leaf margins is slightly shorter growing than the common myrtle, but just as lovely.

Usage

Commonly used to enliven pot-pourris, flavour soups and stews, as well as complementing roast meats like chicken and beef, Myrtle leaves have a deserving home in just about any kitchen. The dry fruits it produces are similarly useful and can be used as a spice. Besides these culinary uses, the fragrance of Myrtus communis has earned it a reputation for having a calming and uplifting effect. Frequently featuring in essential oil blends, its distinctive scent and powerful antioxidants make it just as popular amongst those who practice aromatherapy.

Any Other Questions?

If you have any questions about this herb, please do not hesitate to get in touch with our team today. As keen users and growers of Myrtle, our experts at Herbal Haven will have no difficulty in providing you with all of the answers you require.