Miso caramel is a unique sauce that combines the flavours of traditional caramel with the savoury, umami taste of miso paste.

It has a golden brown colour and a delightful aroma.

The sauce perfectly balances sweet and salty, with the miso adding depth and complexity. Miso caramel can be drizzled over desserts, like ice cream, or used as a dipping sauce for fruits and cookies. Its rich flavour and velvety texture make it a truly exceptional condiment.