Malta: Mediterraneanrecipes from the islandstakes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country’s vibrant cuisine.

Exploring his own family heritage, author Simon Bajada (Baltic,The New Nordic) captures Maltese food for the home cook, with recipes includingftira, a sourdough bread drenched in tomato, tuna and olives;aljottasoup, a flavour-packed brew of fish and garlic; andpastizzi, a deliciously addictive pastry.

Featuring breathtaking photography and evocative coastal landscapes,Maltais a stunning postcard from the heart of one of Europes most captivating hidden gems.

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