Crocus sativus, Kesar, Saffron – Bulbs (Set of 5)

Discover the exquisite beauty and culinary delight of Crocus sativus, commonly known as Kesar or Saffron. This set of 5 bulbs allows you to cultivate your own saffron at home, providing you with the worlds most expensive spice. Renowned for its vibrant color and unique flavor, saffron has been cherished for centuries, not only for its culinary uses but also for its medicinal properties.

What makes Kesar special is its labor-intensive harvesting process, where each flower produces only three red stigmas, handpicked at dawn. This rarity contributes to its high value and status as a luxury ingredient. Saffron is not just a spice; its a symbol of culture and tradition, used in various cuisines and rituals across the globe.

Special features of Crocus sativus include its stunning purple flowers that bloom in the fall, making it a beautiful addition to any garden. The bulbs are hardy and can thrive in various climates, providing a sustainable source of saffron while enhancing biodiversity in your garden.

Growing Instructions:

• Plant bulbs in well-drained soil, ideally in a sunny location.
• Space bulbs 4-6 inches apart and plant them 3-4 inches deep.
• Water lightly after planting; avoid overwatering to prevent bulb rot.
• Best planted in late summer to early fall for autumn blooms.

Care Instructions:

• Water sparingly; saffron prefers dry conditions once established.
• Fertilize with a balanced fertilizer in early spring.
• Remove weeds regularly to reduce competition for nutrients.
• After flowering, allow the foliage to die back naturally for bulb health.

Uses:

• Enhance culinary dishes such as risottos, paellas, and desserts.
• Utilize in herbal teas for its potential health benefits.
• Incorporate into beauty products for its antioxidant properties.
• Use in traditional medicine for its mood-enhancing effects.

Fun Facts:

• Saffron has been used since ancient times, dating back over 3,000 years.
• It takes approximately 150,000 flowers to produce just one kilogram of saffron.
• Saffron is known for its potential health benefits, including anti-inflammatory and antioxidant properties.
• In some cultures, saffron is considered a symbol of love and prosperity.

Environmental Impact:

Crocus sativus is a sustainable crop that requires minimal water compared to other spices. By growing saffron, you contribute to biodiversity and support local ecosystems. Its cultivation can also help improve soil health and reduce erosion, making it an environmentally friendly choice for gardeners.