Cashew, Kaju – 0.5 kg Seeds

Discover the delightful world of Cashew, or Kaju, with our premium 0.5 kg seeds. Known for their rich, buttery flavor and numerous health benefits, cashews are a staple in many cuisines around the globe. These seeds are not only delicious but also packed with essential nutrients, making them a perfect addition to your diet.

Cashews are native to Brazil but have become a beloved snack and ingredient worldwide. They are rich in healthy fats, protein, and minerals like magnesium and zinc, contributing to heart health and overall well-being. With our high-quality seeds, you can grow your own cashew trees and enjoy fresh, homegrown nuts.

Why It’s Special

What sets our Cashew seeds apart is their exceptional quality and viability. Sourced from the best farms, these seeds ensure a high germination rate, allowing you to cultivate healthy cashew trees in your garden. Enjoy the satisfaction of growing your own nuts while contributing to sustainable agriculture.

Special Features

• High germination rate for successful planting.
• Rich in nutrients, including healthy fats, protein, and antioxidants.
• Supports heart health and boosts immunity.

Growing Instructions

• Soak seeds in water for 24 hours before planting.
• Plant in well-drained soil with a pH of 6-7.
• Space seeds 10-15 feet apart to allow for growth.
• Water regularly, especially during dry spells.

Care Instructions

• Fertilize with a balanced fertilizer every 6 months.
• Prune trees to maintain shape and promote airflow.
• Monitor for pests and diseases; treat promptly.

Uses

• Snack on raw or roasted cashews for a healthy treat.
• Incorporate into salads, stir-fries, and desserts.
• Use cashew butter as a delicious spread or ingredient.

Fun Facts

• Cashews are not true nuts; they are seeds from the cashew apple.
• The cashew tree can grow up to 14 meters tall and thrives in tropical climates.
• Historically, cashews were introduced to India by the Portuguese in the 16th century.

Environmental Impact

Growing cashew trees can have a positive impact on the environment. They help prevent soil erosion, improve soil fertility, and provide habitat for various wildlife. Additionally, cashew cultivation can support local economies and promote sustainable farming practices.