Three-leaved Cuckoo Flower Brassicaceae Slowly creeping perennial with evergreen dark green three-lobed leaves and masses of small white flowers in early spring. Flowers held above the leaves on 15 cm stems. Native to central Europe. Leaves are edible raw
Slowly creeping perennial with evergreen dark green three-lobed leaves and masses of small white flowers in early spring. Flowers held above the leaves on 15 cm stems. Native to central Europe. Leaves are edible raw or cooked.
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