A nutritious, richly flavored and high-yielding sprouting broccoli, a delicacy from Puglia region, Italy. Plants average 2-3′ tall. In its native country it is used in a range of dishes, often sauteed with garlic, and drizzled with a bit of olive oil as a side dish or atop good quality bread. A famous Puglia dish is broccoli rabe with orecchiette pasta–simply sublime! 90 days.