Availability varies by location.Check with your localstorefor current availability.

A versatile piece of cookware for baking a variety of recipes from pizzas to desserts.The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness.

Characteristics

• Three sizes to fit any Egg
• 12″
• 14″
• 21″

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