Annona Cherimola, Hanuman Phal (Grafted) – Plant

The Annona cherimola, commonly known as Hanuman Phal, is a tropical fruit-bearing tree renowned for its creamy, sweet, and aromatic fruit. This grafted plant is cultivated for its superior quality and faster fruit production, making it a favorite among gardeners and fruit enthusiasts. With its lush green foliage and unique heart-shaped fruits, the Hanuman Phal not only adds beauty to your garden but also provides delicious, nutrient-rich fruits.

Why It’s Special

Hanuman Phal is celebrated for its exceptional flavor profile, often described as a blend of banana, pineapple, and vanilla. This exotic fruit is rich in vitamins A and C, dietary fiber, and antioxidants, making it a healthy addition to your diet. Its unique taste and texture make it a sought-after delicacy in many cultures, particularly in South America and parts of Asia.

Special Features

This grafted variety of Annona cherimola is specially cultivated to ensure higher yields and disease resistance. The plant thrives in subtropical climates and can be grown in pots, making it suitable for both home gardens and urban settings. Its fragrant flowers attract pollinators, contributing to biodiversity in your garden.

Growing Instructions

• Plant in well-draining soil with a pH of 6.0 to 7.0.
• Choose a sunny location with at least 6 hours of sunlight daily.
• Water regularly, allowing the soil to dry slightly between waterings.
• Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

Care Instructions

• Prune the plant annually to maintain shape and promote airflow.
• Monitor for pests such as aphids and scale; treat with organic insecticides if necessary.
• Protect from frost by covering or moving indoors during cold months.
• Mulch around the base to retain moisture and suppress weeds.

Uses

• Enjoy fresh as a dessert or snack.
• Blend into smoothies for a tropical flavor.
• Use in fruit salads or as a topping for yogurt.
• Make jams, jellies, or ice creams for a unique treat.

Fun Facts

• The Annona cherimola is often referred to as the “custard apple” due to its creamy texture.
• Historically, the fruit was cultivated by the Incas and is still a staple in Andean cuisine.
• Its seeds contain compounds that have been studied for potential anti-cancer properties.
• The tree can grow up to 30 feet tall but can be kept smaller with regular pruning.

Environmental Impact

Growing Annona cherimola contributes positively to the environment by providing habitat for pollinators and improving air quality. Its cultivation can also promote sustainable agricultural practices, as it requires minimal chemical inputs when grown organically.