Drought Resistant early variety. Small variety from India where they are eaten fresh, dried, ground into flour for bread/noodles, or parched as a snack, a la Xenophanes, in 500 BC, spoke of ". . . drinking sweet wine and crunching chickpeas. . . " 80-100 d
Drought Resistant early variety. Small variety from India where they are eaten fresh, dried, ground into flour for bread/noodles, or parched as a snack, a la Xenophanes, in 500 BC, spoke of “. . . drinking sweet wine and crunching chickpeas. . . ” 80-100 days. Heirloom.
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