(aka Mexican Husk Tomato) Prolific bushy plants are 3-4′ across and almost as tall. Green 2″ fruits are ripe when they burst through husks. Blended with hot peppers to make traditional Mexican green sauce.

• 70-80 days from transplant
• Organic
• Green fruits grow to 2 inches
• Plants grow to 3-4 feet
• Fruits are ripe when they burst through the husks
• Very productive