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The Hopi people call this variety Komo, and mix the magenta flower clusters into cornmeal for making pink-colored piki bread. The reddest seed heads of all amaranth! Baby leaves make a great salad green. 4-6' tall, great as a tall backing plant in the flow
The Hopi people call this variety Komo, and mix the magenta flower clusters into cornmeal for making pink-colored piki bread. The reddest seed heads of all amaranth! Baby leaves make a great salad green. 4-6′ tall, great as a tall backing plant in the flower garden. 84 days bloom, 110 seed.
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