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Pretty bok choi variety with lush green leaves and stems in the palest spring green. Tasty, fleshy-stemmed leaves, great for stir fries or kimchi. Vigorous during the cool season. F4 (in the process of being dehybridized), 35-40 days.
Pretty bok choi variety with lush green leaves and stems in the palest spring green. Tasty, fleshy-stemmed leaves, great for stir fries or kimchi. Vigorous during the cool season. F4 (in the process of being dehybridized), 35-40 days.
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