With its easy cultivation, decorative appearance, and abundant yield, the Yacon plant is an ideal addition to any garden, offering both aesthetic pleasure and practical benefits. Originating from the Andes, the Yacon plant is a perennial that thrives in USDA zones 5-8. With its striking resemblance to sunflowers, this member of the daisy family reaches heights similar to its floral cousins, adorned with small, pale yellow flowers and lush foliage. Not only a beautiful addition to any garden, Yacon is easy to cultivate and harvest, providing a sustainable option for gardeners interested in perennial crops.

• Yacon prefers loamy, well-drained soil but is hardy enough to grow in a variety of soil types, requiring minimal care once established. It’s perfect for planting in gardens, along fence lines, or even in large containers.
• Each plant can produce over 20 pounds of tubers annually. These tubers are not only a source of beauty but can also be a practical addition to your sustainable living efforts. In warmer climates, Yacon can be grown as a perennial, providing tubers year after year from a single planting.
• To get started, plant Yacon in a sunny spot after all danger of frost has passed. The tubers should be planted about 2 to 3 inches deep with sprouts facing up. If your region experiences colder temperatures, consider starting the tubers indoors in early spring to ensure a full growing season.
• Harvest your Yacon at the end of the growing season once the first frost has wilted the foliage. The tubers can be stored in a cool, dark place, similar to how you would store potatoes. This easy storage makes Yacon an excellent choice for those looking to stock up on home-grown produce for the winter months.
• An excellent choice for an edible garden for both beginner and expert growers alike! The yacon is extremely versatile, does well in most conditions, and provides an abundance of edible produce for years to come.