Rosemary common | Salvia rosmarinus offinalis. Evergreen hardy herb. Height & Spread 1m. Pale blue flowers early spring. Most useful culinary herb. Combines well with all meat especially lamb, baked fish, rise dishes, tomato sauces, egg dishes. Make into tea for combating bad breath. Full sun for best flavour. Happy in pots. Good for bees and butterflies. Medicinally is used mostly as an essential oil and use for hair loss, poor circulation. Is anti-bacterial and anti-fungal.