30,000-50,000 SHU. Do not be deceived by the size, these peppers pack a lot of heat and flavor. This high-yielding variety grows 4-6″ long and 1/2″ wide. Slightly hotter than jalapenos, this variety has a multitude of uses in the kitchen. Fresh, canned, used in pickling or dried, cayenne is the perfect type for adding a kick to any recipe.

*Photo credit to H.Willens*