A red flesh or “blood” pear with small fruit and a cinnamon-like flavor. Not commercial quality but a novel addition to your orchard. Needs a pollinizer.

Mature size: 20+ feet T x W

Minimum temperature: -30F

More information in the document “Curators Choice: Favorite Pears from the USDA-ARS Collection” by Joseph Postman, 02/2012, USDA-ARS National Clonal Germplasm Repository, Corvallis, Oregon