It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. Aridge gourdalso commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.

Plant

Indam -1222 hasvigorous vines with dark green foilage

Maturity

Harvest startsfrom 55 days

Environment

Well drained red loamy soil. Natural sunlight. Water whenever surface soil is dry. Suitable under protective condition.

Planting & Growing Instructions

Sow the seeds 2 cm deep. Regularly apply nutrients and plant protection.

Height after growth

8-10 Feet