Annatto, Bixa Orellana, Shendri, Sindur – 0.5 kg Seeds

Discover the vibrant world of Annatto (Bixa Orellana), a tropical shrub renowned for its striking red seeds and culinary versatility. These 0.5 kg seeds are perfect for gardeners and chefs alike, offering a natural coloring agent and a unique flavor profile. Annatto has been used for centuries in various cultures, not only as a food additive but also for its medicinal properties.

What makes Annatto special is its rich history and cultural significance. Indigenous to South America, it has been utilized by native tribes for body paint and as a dye. Today, it is celebrated globally for its ability to enhance the visual appeal of dishes while providing a subtle, earthy flavor. With its easy cultivation and low environmental impact, Annatto is a sustainable choice for eco-conscious gardeners.

Special features of Annatto include its vibrant color, which comes from the carotenoid pigments in the seeds, and its adaptability to various soil types. This hardy plant can thrive in tropical and subtropical climates, making it an excellent addition to any garden.

Growing Instructions:

• Plant seeds in well-draining soil with a pH of 6.0 to 7.0.
• Choose a sunny location, as Annatto thrives in full sunlight.
• Water regularly, ensuring the soil remains moist but not waterlogged.
• Space plants 3-4 feet apart to allow for growth.
• Germination typically occurs within 2-3 weeks.

Care Instructions:

• Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
• Prune regularly to encourage bushy growth and remove any dead or diseased branches.
• Monitor for pests such as aphids and caterpillars; use organic pesticides if necessary.
• Mulch around the base to retain moisture and suppress weeds.

Uses:

• Natural food coloring for cheeses, butter, and rice dishes.
• Flavoring agent in sauces, soups, and marinades.
• Traditional dye for textiles and body art.
• Medicinal uses include anti-inflammatory and antioxidant properties.

Fun Facts:

• Annatto seeds are often referred to as “roucou” in the Caribbean and “achiote” in Latin America.
• The plant can grow up to 10 feet tall and produces beautiful pink flowers.
• Annatto has been used in traditional medicine for centuries, believed to aid digestion and improve skin health.
• It is a sustainable crop that supports biodiversity and helps improve soil health.