Asparagus UC-157 – Vegetable Seeds

Asparagus UC-157 is a premium variety of asparagus seeds known for its exceptional yield and tender spears. This hybrid variety is specifically bred for its adaptability to various climates, making it a favorite among home gardeners and commercial growers alike. With its rich, earthy flavor and vibrant green color, UC-157 not only enhances your culinary creations but also provides a wealth of nutritional benefits.

What sets Asparagus UC-157 apart is its remarkable disease resistance and early harvest potential. This variety can produce high-quality spears in just 2-3 years, significantly reducing the wait time compared to traditional asparagus varieties. Its robust growth habit ensures a bountiful harvest season after season, making it a sustainable choice for eco-conscious gardeners.

Special features of UC-157 include its high yield potential, excellent flavor profile, and adaptability to various soil types. This variety is also known for its ability to thrive in both sandy and clay soils, making it a versatile addition to any garden.

Growing Instructions:

• Plant seeds in well-drained soil with a pH of 7.0-7.5.
• Space seeds 12-18 inches apart in rows 3-4 feet apart.
• Plant seeds 1-2 inches deep in early spring or fall.
• Water regularly to keep the soil moist but not soggy.

Care Instructions:

• Apply a balanced fertilizer in early spring.
• Mulch around plants to retain moisture and suppress weeds.
• Monitor for pests and diseases, treating as necessary.
• Cut back ferns in late fall to promote healthy growth.

Uses:

• Ideal for fresh consumption, grilling, or steaming.
• Perfect for adding to salads, stir-fries, and pasta dishes.
• Can be pickled or preserved for long-term storage.

Fun Facts:

• Asparagus is a perennial vegetable, meaning it can produce for up to 20 years.
• Rich in vitamins A, C, E, and K, as well as folate and fiber.
• Historically, asparagus has been cultivated for over 2,000 years, dating back to ancient Egypt.
• Asparagus is known for its unique ability to thrive in diverse climates, making it a sustainable crop choice.