Okra Arka Anamika – Desi Vegetable Seeds

Discover the vibrant world of gardening with our Okra Arka Anamika seeds, a premium variety known for its high yield and exceptional taste. This heirloom vegetable, also known as lady’s finger, thrives in warm climates and is a staple in many cuisines around the globe. With its tender pods and rich nutritional profile, Okra Arka Anamika is not just a delicious addition to your meals but also a powerhouse of vitamins and minerals.

What makes Okra Arka Anamika special is its resilience and adaptability. Developed by the Indian Institute of Horticultural Research, this variety is known for its disease resistance and ability to flourish in diverse soil types. Its unique flavor and crunchy texture make it a favorite among chefs and home cooks alike, ensuring that every dish is a culinary delight.

Special features of Okra Arka Anamika include its high productivity, with plants yielding up to 20-25 tons per hectare. Additionally, it is rich in dietary fiber, vitamins A and C, and antioxidants, making it a nutritious choice for health-conscious individuals. This variety also has a shorter growing cycle, allowing for quicker harvests.

Growing Instructions:

• Plant seeds in well-drained soil with a pH of 6.0 to 6.8.
• Space seeds 12-18 inches apart in rows 3 feet apart.
• Water regularly, ensuring the soil remains moist but not waterlogged.
• Provide full sunlight for optimal growth, ideally 6-8 hours a day.

Care Instructions:

• Fertilize with a balanced fertilizer every 4-6 weeks.
• Monitor for pests like aphids and spider mites; use organic pesticides if necessary.
• Mulch around the plants to retain moisture and suppress weeds.
• Harvest pods when they are 3-4 inches long for the best flavor.

Uses:

• Ideal for stir-fries, curries, and salads.
• Can be pickled or used in soups for added texture.
• Rich in nutrients, making it a great addition to a healthy diet.

Fun Facts:

• Okra is believed to have originated in Africa and was brought to the Americas by enslaved people.
• It is often used as a natural thickening agent in dishes like gumbo.
• Okra is a drought-resistant plant, making it an environmentally friendly choice for sustainable gardening.